‘A JOY OF A BOOK’ (SUNDAY TIMES) FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF ‘THE ROASTING TIN SERIES’: 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. ‘An instant classic’ Felicity Cloake | ‘Clever, speedy, manageable’ India Knight | ‘Rukmini’s best book yet’ Stuart HeritageDiscover simple and speedy recipes that work for every day such as:- Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander- Roasted Cauliflower with yoghurt and mustard- All-in-one Aubergine, Tomato & Nigella Seed Curry- Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes- Green Pea, Onion & Cauliflower Pulao Rice- Bengali Popcorn Shrimp- Mini-Naan Pizzas with Lime & Coriander Paneer- Cheddar, Cumin & Nigella Seed Cheese StrawsFrom quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist.